Indian cuisines

[rakeshjain]

Diversity of cultures and regions in India has resulted in very diverse cultures and cuisines. It can be either spicey as in Rajasthan or sweet as like srikhand in Gujrat. Heavy as in Punjab's Makki ki roti and sarso ka saag or light as gol gappas in Mumbai. No where in world you will find such a diversity.

[alexander]

Their are many type of people in India. as their cultures are different, as their food as. one of the best food in India is the Punjabi food, specially makki di roti with sarson da saag, along with a glass of lassi.

[kirandeep]

The staples of Indian cuisine are rice, atta (whole wheat flour), and a variety of pulses. the most important of which are chana bengal gram, toor (pigeon pear or yellow gram), urad (black gram) and mung (green gram).

[monitor]

It's great to live in a country like ours where staple diets change every few kilometers,which makes eating at new places all the more interesting.