Hyderabad

[vikrant]

Hey! I am a great fan of the hyderabad cuisine.
The city's cuisine is a blend of Mughal, Persian and Telangana cuisine. Hyderabadi Biryani is an iconic dish of the region. Other culinary delights include Khurbani ka Mitha, Pheni (a sweet vermicelli delicacy eaten during the festival of Diwali), Paya and Haleem (a meat dish traditionally eaten during the holy month of Ramazan).

The Hyderabadi Biryani

Indian Mithai (sweet) shops are popular for their ghee sweets. Mau'zzam Jahi Market, Nampally, is known for its fruit biscuits and the sweet Dil Khush. A family residing in Azeez Bagh palace in the old part of the city is famous for the preparation of Badaam Ki jaali (Almond lattice confection).[citation needed] Also widely found on street-corners are cafes that offer Irani chai and Osmania biscuit.